5-6 chicken breasts - cooked & cubed
1/2 to 3/4 pkg won ton skins - cut into 4 strips & fried in peanut oil
1 can water chestnuts - sliced
1 large head romaine lettuce
Mix all ingredients together. Toss. Add fried won ton skins right before serving. Toss with dressing at the last minute.
DRESSING
6 Tbsp oil (peanut oil is best)
6 Tbsp rice vinegar
6 Tbsp soy sauce
Mix together. Make sure to mix well right before pouring on salad.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment