Buttermilk Pancakes

2 cups flour
1 tsp salt
1 1/4 tsp baking soda
3/4 tsp baking powder
2 eggs, unbeaten
2 cups buttermilk (add 2 tbsp lemon juice to regular milk to make buttermilk)
1/4 cup melted butter

Sift dry ingredients together and add the eggs to just moisten the dry ingredients. Add buttermilk and butter. Stir. Mixture will be thick and lumpy. Drop by spoonfuls onto lightly greased griddle, spreading batter with spoon. Turn pancakes as soon as browned and cook underside until browned. Makes about 12 - 8 inch pancakes.