Cilantro Lime Rice

2 Tbsp. butter
1 1/4 c. rice
2 1/4 c. chicken broth
3/4 tsp. salt
1/4 tsp. pepper
juice and zest of 1 large lime
2 Tbsp. chopped cilantro
1/4 tsp. cumin

In a skillet, melt butter and add rice. Let cook for 2-3 minutes or until rice starts to turn golden. Add remaining ingredients, and bring to a boil. Reduce heat, cover, and cook for 18-20 minutes. Fluff with a fork and serve.

Submitted by: Becky Dastrup