Ingredients:
1 20 oz pkg Oreo cookies, crushed in blender
8 oz cream cheese
1/2 cup margarine
1 cup powdered sugar
2 packages (4 oz) vanilla pudding
3 1/3 cup milk
12 oz cool whip
Directions:
Cream together cream cheese, margarine and powdered sugar. In separate bowl, mix pudding and milk, let set for 5 min until thick, add to cream cheese mixture. Then fold in cool whip. In 8 inch flower pot layer oreo cookie crumbs and pudding mixture 2-3 times, top with more crushed cookies. Refridgerate over night, add silk flower and garnish with gummy worms. Serve with trowel.
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