Ingredients:
1 white cake mix
1 - 3oz pkg strawberry jello
3/4 box (10oz) frozen strawberries, thawed
Scant 1/2 cup oil
1/2 cup water
4 eggs
Directions:
Mix cake, jellow, strawberries, oil, and water. Beat well. Add eggs, one at a time, beating well after each egg. Pour into 3 greased and floured 9-inch round cake pans (or 9 x 13 inch cake pan) and bake at 350 degrees for 30-35 minutes for round pans; 35-40 minutes for 9 x 13. Cake is done when toothpick inserted in the middle comes out clean. Whencool, frost with Strawberry Icing (see below).
Strawberry Icing
1 lb powdered sugar
1/4 box frozen strawberries, thawed
1/2 stick butter, softened
Blend softened butter and powdered sugar. Add frozen strawberries and blend well.
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