Thursday, September 17, 2009

Cheesy Casserole

1 Can Tomato Soup
1 Can Cream of Mushroom Soup
Elbow Macaroni
1 lb Ground Beef
Shredded Sharp cheddar cheese.

Brown ground beef and season to taste. In the meantime, boil noodles according to package directions. Rinse and drain noodles. Mix noodles, ground beef, tomato and mushroom soups together. Pour into 9 x 13 pan and top with shredded cheddar. Bake at 350 degrees for 15-20 minutes, or until cheese is melted.

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