Corn Cheese Bake

Ingredients:
1 - 3oz pkg cream cheese
1/4 cup milk
1 Tbsp butter
1/2 tsp. onion salt
1 - 1lb can whole kernel corn, drained (or 1 - 10oz pkg frozen corn, cooked & drained)
Paprika

Directions:
Combine cream cheese, milk, butter, and onion salt in saucepan; stir over low heat until cheese melts. Stir corn into cheese mixture. Pour into small casserole dish. Sprinkle with Paprika. Cook uncovered until bubbly, about 12 minutes, in a 350 degree oven. Serves 4.