Hamburger Sour Cream Casserole

Ingredients:
1 1/2 lbs hamburger
1 onion, chopped
1/4 green pepper, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 - 12oz can corn niblets, drained
3 cups cooked noodles (5 oz)
1 cup sour cream
1/2 tsp salt
1/4 tsp pepper
1 - 3oz can chow mein noodles

Directions:
In a skillet, combine meat, onions, and pepper and brown slowly; drain fat. Add all ingredients except chow mein noodles. Place in a 9 x 13 inch baking dish and top with chow mein noodles. Bake uncovered for 25-30 minutes at 350 degrees. Freezes well, but do not top with chow mein noodles until ready to bake. Serves 6.