Friday, September 18, 2009

GG's Whole Wheat Bread

Makes 5 Loaves

Ingredients:
5c. warm water
2 T. salt
2/3 c. honey
2/3 c. oil
2 T. yeast plus ½ c. water

Combine water, honey, salt and oil. Add 6 cups whole wheat flour and mix in. Add 4 more cups flour and mix in bread mixer for 5 minutes. Add 4 or 5 more cups flour until it comes of sides of bowl (keep dough soft). Mix 5 more minutes. Let rise. Punch down. Shape into 5 loaves and put in pans. Tuck in edges. Let rise to 2 inches above pans. Bake at 350 degrees for 35 minutes. When done, grease tops and turn out on rack with side of bread down to cool.

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