4-6 chicken breasts boiled/cooked
2 cans of cream of chicken soup
1 16 oz container of sour cream
2 sleeves ritz crackers
3 Tbl butter
poppy seeds
Mix cooked chicken with soup and sour cream. Place in 9x13 pan. Then melt butter and smash ritz and mix together. Then put desired amount of poppyseeds on top. Bake 350 for 30 min or until bubbly. Serve over rice.
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