Chicken Taco Soup

Ingredients:

4 - large chicken breasts
1/2 gallon salsa (I use Pace Picante)
1 - 40oz can chicken broth
2 - cans slightly drained corn
2 - cans kidney beans
1 - small can chopped olives
1 - small can green chiles (drained)
1 - pkg taco seasoning
Salt & Pepper to taste

Directions:

Clean and trim chicken breasts. Combine chicken and salsa in crockpot and cook on low for 3-4 hours. Remove chicken and add remaining ingredients. Shred chicken and add to mixture. Allow to cook until warmed all the way through. Serve with shredded cheese, sour cream, salsa, guacamole, and tortilla chips.

Crock Pot Meatballs

Ingredients:
1 pkg. frozen meatballs
1 cup Ketchup
1 can Coca-Cola

Directions:
Mix ketchup and coca-cola together in a crock pot. Add meat balls. Cook on high for 2 - 3 hours. Serve over rice or noodles.

If you like a thicker sauce you can add a little cornstarch and water after it is cooked before serving.

Very EASY and GOOD!!

Submitted by Leisa Cook

BBQ Beef

INGREDIENTS:
1 (2 1/2 to 3 1/2 lbs.) lean chuck roast
1 large onion, quartered and thinly sliced
1 envelope onion soup mix
2 or 3 cloves garlic, thinly sliced
1 (10 1/2 oz.) can of tomato soup
1/4 cup brown sugar
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1 tbsp. dijon mustard
1/4 teaspoon hot ground pepper mix
1/2 teaspoon celery seed
salt to taste

DIRECTIONS:
Trim fat from beef and cut into 4 or 5 large chunks to fit in crockpot. Combine remaining ingredients and pour over beef. Cook in a crock pot for 8 to 10 on low (4 to 5 on high). Pour juice into a small saucepan and simmer on the stovetop for 15 to 20 minutes to reduce and thicken. In the meantimeshred beef with 2 forks or potato masher. Return thickened sauce to the beef in the crockpot. Keep warm and serve with buns and coleslaw.

Slow Cooker Chicken Zing

I tried a new recipe last night, with some alterations of my own, and it was a hit! Here's what I came up with:

Ingredients:

4 boneless/skinless chicken breasts
Seasoning to taste (I used seasoning salt, onion salt, garlic salt, and Mrs. Dash)
1 can cream of chicken soup
1 can cream of celery soup (I used mushroom, but cream of anything would probably work)
1 Tbsp minced garlic
1/4 - 1/2 cup salsa (I used salsa verde/green salsa)
Chopped Onion (optional)
1/2 cup sour cream

Directions:

Wash and trim chicken. Season to your liking. Put in crockpot. Dump additional ingredients over chicken, except for sour cream. Stir slighty to mix. Cook on high for 4-6 hours or on low for 6-8 hours. The longer it cooks, the more tender the chicken! Stir in sour cream right before serving. Serve over rice or egg noodles. Yum!