Tortilla Soup

Ingredients:
5 chicken bouillon cubes
5 cups water
1 - 10oz can mild enchilada sauce
1 - 16oz can stewed tomatoes
1 medium onion, diced (or 1 Tbsp dried minced onion)
1/8 tsp garlic powder
3 cups grated cheese
Tortilla chips (not Fritos)

Directions:
Combine first six ingredients in a large pot. Simmer for about 20 minutes. Coursely crush tortilla chips in a bowl, and cover with broth 3/4 full. Top generously with grated cheese. Very filling! Great with a salad.

Grilled Cheese with a Twist

Ok, so I know most people probably know how to make a grilled cheese sandwich, but my picky eaters even eat this!

Ingredients:

2 slices of your fav bread
Cheese (experiment with different cheeses - our favorite combo is cheddar and jack)
Butter
Garlic Salt
Onion Salt
Tomato Sauce
Parmesan Cheese (optional)

Directions:

Butter one side of each piece of bread and put one slice in pan, butter side down. Top with cheese (the more, the merrier!). Top with second slice of bread, butter side up. Pan fry on medium heat for 1 minute. Flip and sprinkle garlic salt on top. Cook for another 1-2 minutes, checking the bottom. When cooked to desired doneness, flip one more time and sprinkle other side with onion salt. For an added dimension, we sometimes sprinkle with shredded parmesan and cook on both sides until cheese melts and sticks to bread.

Heat tomato sauce and season with salt and pepper if desired. Dip sandwiches in sauce. Easy and delicious!