Hamburger Sour Cream Casserole

Ingredients:
1 1/2 lbs hamburger
1 onion, chopped
1/4 green pepper, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 - 12oz can corn niblets, drained
3 cups cooked noodles (5 oz)
1 cup sour cream
1/2 tsp salt
1/4 tsp pepper
1 - 3oz can chow mein noodles

Directions:
In a skillet, combine meat, onions, and pepper and brown slowly; drain fat. Add all ingredients except chow mein noodles. Place in a 9 x 13 inch baking dish and top with chow mein noodles. Bake uncovered for 25-30 minutes at 350 degrees. Freezes well, but do not top with chow mein noodles until ready to bake. Serves 6.

Cheesy Casserole

1 Can Tomato Soup
1 Can Cream of Mushroom Soup
Elbow Macaroni
1 lb Ground Beef
Shredded Sharp cheddar cheese.

Brown ground beef and season to taste. In the meantime, boil noodles according to package directions. Rinse and drain noodles. Mix noodles, ground beef, tomato and mushroom soups together. Pour into 9 x 13 pan and top with shredded cheddar. Bake at 350 degrees for 15-20 minutes, or until cheese is melted.